Department

Smoked Dishes
Smoked Arctic Char is a delicate, cold-smoked fish known for its light, silky texture and rich, smokey flavor that hints of the clear, icy waters of the northern regions.
Smoked Arctic Char – Cold-smoked northern fish
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Smoked Salmon is a classic delicacy that highlights the rich and savory flavors of slow-smoked fish. Preparing this dish involves a careful process of curing the salmon with a blend of salt, sugar, and aromatic herbs before it’s slowly smoked over wood chips such as hickory or applewood.
Smoked Salmon – Slow-smoked salmon
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Inspired by the rich traditions of St. Patrick’s Day and infused with a Mexican twist, this sandwich offers a unique fusion of flavors. The Spicy Pastrami & Curtido Coleslaw Sandwich combines smoky corned beef and a tangy, spicy slaw for a bold and delicious experience.
Spicy Pastrami & Curtido Coleslaw Sandwich
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